[Wilmclub] TODAY'S MENU

[Wilmington Club]

Special Dinner: Wed., April 8

Speakers Luncheon: Prof. Charles Elson  Wed., April 15

 

 

 

thursday, March 26, 2009

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Chicken Consommé – Cream of Asparagus

Chilled Tomato and Cucumber

 

 

 

SPECIAL: DEEP FRIED SEA SCALLOPS, Tartar Sauce

 

PORK SAUSAGE AND SWISS OMELETTE 

 

 

 

BROILED HALIBUT FILLET

 Chive and Mushroom Beurre  Blanc

 

 

 

ROAST LOIN OF PORK, MIREPOIX

Apple Sauce 

 

 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

 

 

CHICKEN SALAD PLATTER

 

 

 

Roasted Red Skin Potatoes

Bok Choy – Snow Peas and Carrots 

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HEARTS OF PALM

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Cherry Pie

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Peach Yogurt – Lemon Sorbet

Chocolate Ice Cream – Oranges, Bananas, & Kiwi

Sliced Gold Pineapple - Mixed Fresh Fruit 

 

 

         
 
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