[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.     

 

 

 

 

  

Speakers Dinner:

Mr. Paul Redman – Director of Longwood Gardens    Wednesday, June 10, 2009

 

 

 

THURSDAY, june 4, 2009

 

 

Orange Juice – Tomato Juice – Clam Juice 

 

Spinach Egg Drop – Oyster Artichoke Bisque

Chilled Cucumber

 

SPECIAL:  VEAL SCALLOPINI, SAUTÉ

            Mushroom Sauce

 

SCRAMBLED EGGS, LINK SAUSAGE 

 

SOFT SHELL CRABS, SAUTÉ, Tartar Sauce 

 

ROAST LOIN OF PORK, MIREPOIX 

Apple Sauce 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Mixed Wild Rice

Warm Beet Salad – Zucchini, Sauté 

-

GRAPEFRUIT AND AVOCADO SALAD ON BIBB LETTUCE

-

Rhubarb Crisp

Vanilla Ice Cream, Strawberry Sauce

Pistachio Ice Cream – Lemon Sorbet

Rum Raisin Ice Cream- Oranges, Bananas, & Kiwi

Pineapple with Blueberries 

 

 

 

 

 

Cappuccino & Espresso

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