[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.     

 

 

 

 

 

Speakers Dinner:

Mr. Paul Redman – Director of Longwood Gardens    Wednesday, June 10, 2009

 

wednesday, june 3, 2009

 

 

Orange Juice – Tomato Juice – Clam Juice 

 

Chicken Consommé – Cream of Asparagus

Chilled Cream of Watercress

 

SPECIAL:  WIENER SCHNITZEL, Cranberry Sauce

 

FRIED EGGS, SCRAPPLE

 

PAN- SEARED KING KLIP FILLET 

Lemon Beurre Blanc 

 

ROAST STUFFED LOIN OF VEAL WITH SPINACH

BOURSIN AND PROSCIUTTO 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD POACHED CANADIAN SALMON 

MARINATED CUCUMBERS, SALAD RUSSE

Dill Sauce 

 

Truffle Oil Infused Whipped Potatoes

Stewed Tomatoes – Zucchini Sauté 

-

MIXED SALAD

-

Warm Chocolate Soufflé Cake, Crème Anglaise 

Vanilla Ice Cream, Gold Brick Sauce

Pistachio Ice Cream – Raspberry Sorbet

Rum Raisin Ice Cream- Oranges, Bananas, & Kiwi

Mixed Fresh Fruit

 

 

 

Cappuccino & Espresso

-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20090603/367a6c68/attachment.htm