[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.     

 

 

 

 

 

Speakers Dinner:

Mr. Paul Redman - Director of Longwood Gardens    Wednesday, June 10, 2009

 

 

 

FRIDAY, june 5, 2009

 

 

Orange Juice - Tomato Juice - Clam Juice 

 

French Onion - New England Clam Chowder

California Cold Soup

 

SPECIAL:  DEEP FRIED CALAMARI

Red Chili Mayonnaise 

 

VIRGINIA HAM OMELETTE 

 

BROILED SEA SCALLOPS, Tartar Sauce 

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD POACHED CANADIAN SALMON

CUCUMBER SALAD, Sauce Vert

 

Baked Idaho Potato

White Corn - Sugar Snap Peas with Bok Choy

-

MIXED SALAD

-

Blueberry Pie

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Black Cherry Yogurt - Raspberry Sorbet

Rum Raisin Ice Cream- Oranges, Bananas, & Kiwi

Grapefruit - Mixed Raspberries and Blueberries 

 

 

 

 

 

Cappuccino & Espresso

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