[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.    

 

 

 

 

 

 

 

Speakers Dinner:

Mr. Paul Redman – Director of Longwood Gardens    Wednesday, June 10, 2009

 

 

 

 

TUESDAY, june 2, 2009

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Chicken Consommé – Snapper Soup

Chilled Tomato and Cucumber

 

SPECIAL:  GRILLED CURRIED BREAST OF CHICKEN

Mango Chutney Cream Sauce

 

SCRAMBLED EGGS, BACON

 

CRAB CAKES SAUTÉ, Tartar Sauce

 

VEAL SAUSAGE, CARAMELIZED ONIONS

Lingonberry Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SHRIMP SALAD PLATTER

 

Roasted Yukon Gold Potatoes

Warm Beet Salad – Leaf Spinach

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BIBB LETTUCE SALAD

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Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Peach Yogurt – Lemon Sorbet

Pistachio Ice Cream - Oranges, Bananas, & Kiwi

Honeydew Melon – Mixed Fresh Fruit

 

 

 

 

 

Cappuccino & Espresso

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