[Wilmclub] TODAY'S MENU

[Wilmington Club]

Special Dinner: Wed., April 8

Speakers Luncheon: Prof. Charles Elson   Wed., April 15

 

 

MONday, April 06, 2009

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Garden Vegetable – Cream of Mushroom

Chilled Cream of Banana 

 

SPECIAL: LAMB STEW, EGG NOODLES

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

GRILLED ATLANTIC SALMON, Dill Sauce

 

LONDON BROIL, Horseradish Cream Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED CHICKEN BREAST OVER 

MIXED SPRING GREENS

Balsamic Vinaigrette 

 

Egg Noodles

Zucchini, Sauté – Baby Carrots

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MIXED SALAD

-

Apple Pie

Vanilla Ice Cream, Gold Brick Sauce

Chocolate Ice Cream – Raspberry Sorbet

Rum Raisin Ice Cream– Diced Mangos

Mixed Fresh Fruit - Oranges, Bananas, & Kiwi

 

      

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