[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

 

 

Special Dinner: Wed., April 8

Speakers Luncheon: Prof. Charles Elson   Wed., April 15

 

 

 

 

tuesday, April 07, 2009

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Hot Clam Broth – Black Bean

Jellied Beef Consommé

 

SPECIAL: CHICKEN FRANCAISE 

 

VIRGINIA HAM OMELETTE

 

BROILED ROCKFISH, Lemon Butter

 

BAKED SUGAR CURED HAM, Pineapple Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COUNTRY PATÉ PLATTER

 

Roasted Yukon Gold Potatoes

Zucchini with Carrots – Broiled Tomatoes

-

MIXED GREEN SALAD

-

Key Lime Mousse

Vanilla Ice Cream, Strawberry Sauce

Rum Raisin Ice Cream – Lemon Sorbet

Coffee Ice Cream – Oranges, Bananas, & Kiwi 

Mixed Fresh Fruit - Diced Mangos

 

      

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