[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

 

Special Dinner: Wed., April 8

Speakers Luncheon: Prof. Charles Elson   Wed., April 15

 

 

Friday, April 03, 2009

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Mushroom – New England Clam Chowder

California Cold Soup

 

SPECIAL: SOUTHERN FRIED CHICKEN

 Honey Mustard Sauce

 

SHAD ROE AND BACON OMELETTE 

 

CRAB CAKES, SAUTÉ, Tartar Sauce

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Baked Idaho Potatoes

Vegetable Medley

-

HEARTS OF ICEBERG 

-

Crème Brulée

Vanilla Ice Cream, Butterscotch Sauce

Frozen Peach Yogurt – Lemon Sorbet

Chocolate Ice Cream– Oranges, Bananas, & Kiwi

Mixed Fresh Fruit - Grapefruit

 

          
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