[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

           

        

 

 

Special Dinner: Wed., April 8

Speakers Luncheon: Prof. Charles Elson  Wed., April 15

 

 

thursday, APRIL 2, 2009

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Mushroom – Black Bean

Chilled Tomato with Dill

 

SPECIAL: BRAISED OX TONGUE, MARSALA SAUCE

 

SCRAMBLED EGGS, SMOKED TROUT

 

TILAPIA FILLET, Meuniere

 

LONDON BROIL, Sauce Béarnaise

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD

 

Julienne of Au Gratin Potatoes

Zucchini, Sauté – Creamed Spinach

-

MIXED SPRING GREENS

-

Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream – Lemon Sorbet

Chocolate Ice Cream– Oranges, Bananas, & Kiwi

Mixed Fresh Fruit - Grapefruit

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