[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

           

 

 

Special Dinner: Wed., April 8

Speakers Luncheon: Prof. Charles Elson  Wed., April 15

 

 

WEDNESDAY, APRIL 1, 2009

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Spinach Egg Drop - Cream of Broccoli

Senegalese

 

SPECIAL: CALF'S SWEETBREADS, CHASSEUR

 

FRIED EGGS, SCRAPPLE

 

BROILED STRIPED BASS, Lemon Butter

 

ROAST CORNISH GAME HEN, Cranberry Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Whipped Potatoes

Green Peas - White Corn

-

MIXED GREEN SALAD

-

Apple Pie

Vanilla Ice Cream, Gold Brick Sauce

Frozen Peach Yogurt - Lemon Sorbet

Rum Raisin Cream - Oranges, Bananas, & Kiwi

Mixed Fresh Fruit - Grapefruit

 

          

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