[Wilmclub] TODAY'S MENU

[Wilmington Club]

August 6 - Speaker's Luncheon - Vice Chancellor Lamb
August 8th - Crab Feast & Picnic at Granogue
 
MONDAY, AUGUST 4, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Essence of Celery - Cream of Tomato - Chilled Minted Pea
 
SPECIAL:  BAKED LASAGNE, MARINARA SAUCE
 
SCRAMBLED EGGS, SMOKED SALMON
 
RED SNAPPER, MEUNIERE
 
ROAST PRIME ANGUS BEEF SIRLOIN, ENGLISH CUT
  Horseradish Cream Sauce
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
TURKEY CLUB SANDWICH
 
Lyonnaise Potatoes
White Corn - Snow Peas, Sauté
 
Spinach Salad, Balsamic Vinaigrette
 
Blueberry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream
Frozen Peach Yogurt
Raspberry Sorbet
Sliced Peaches
Sliced Gold Pineapple
Oranges, Bananas & Kiwi
 
 
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