[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, AUGUST 6TH - SPEAKER'S LUNCHEON - VICE CHANCELLOR LAMB
FRIDAY, AUGUST 8TH - CRAB FEAST & PICNIC AT GRANOGUE
 
TUESDAY, AUGUST 5, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Avgolemono - French Onion - Chilled Minted Pea
 
SPECIAL:  BLACKENED PRIME RIB, Horseradish Cream Sauce
 
BACON & CHEDDAR CHEESE OMELETE
 
GRILLED MAHI-MAHI, Pepper-Olive Relish
 
ROAST RACK OF PORK, APPLE SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Roasted Yukon Gold Potatoes
Harvard Beets - Snow Peas
 
SLICED TOMATO SALAD
 
Peach Pie
Banana Mousse Cake, Mango Sauce
Vanilla Ice Cream, Hot Fudge Sauce - Orange Sorbet
Coffee Ice Cream - Frozen Cherry Vanilla Yogurt
Sliced Peaches - Galia Melon
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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