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[Wilmington Club]

AUGUST 6TH - SPEAKER'S LUNCHEON - VICE CHANCELLOR LAMB
AUGUST 8TH - CRAB FEAST AND PICNIC AT GRANOGUE
 
FRIDAY, AUGUST 1, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Essence of Celery - New England Clam Chowder
                   California Cold Soup
 
SPECIAL:  VEAL SAUSAGE, SMOTHERED ONIONS
 
SCRAMBLED EGGS, SMOKED SALMON
 
PAN-SEARED VICTORIA LAKE PERCH FILLET, LEMON BUTTER
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
COLD POACHED ATLANTIC SALMON PLATTER
 
Baked Idaho Potato
Succotash - Harvard Beets
 
BELGIAN ENDIVE SALAD
 
Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Orange Sorbet
Apricot Mango Sorbet - Sliced Peaches
Crenshaw Melon - Sliced Pineapple
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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