[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  FRIDAY, MARCH 23RD - DINNER AT THE CLUB FOLLOWED BY A
PRESENTATION
ON SOUTH GEORGIA BY TIM & PAULINE CARR ENTITLED "ANTARCTIC OASIS:  UNDER THE
SPELL OF SOUTH GEORGIA"

WEDNESDAY, MARCH 21, 2007

Orange Juice - Tomato Juice - Clam Juice

Manhattan Clam Chowder - Cream of Asparagus
          California Cold Soup

SPECIAL:  BLACKENED PRIME RIB, HORSERADISH CREAM SAUCE

SCRAMBLED EGGS, BANGERS

GRILLED MAHI-MAHI, BLACK BEAN SALSA

ROASTED ORGANIC TURKEY, CELERY DRESSING, CRANBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Whipped Potatoes
Zucchini Sauté - Baby Carrots

HEARTS OF ENDIVE SALAD

Coconut Meringue Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Raspberry Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Cantaloupe - Grapefruit

Cappuccino & Espresso