[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  FRIDAY, MARCH 23RD - DINNER AT THE CLUB FOLLOWED BY
A PRESENTATION ON SOUTH GEORGIA BY TIM & PAULINE CARR

THURSDAY, MARCH 22, 2007

Orange Juice - Tomato Juice - Clam Juice

Turkey Rice - Cream of Asparagus - Chilled Cream of Tomato

SPECIAL:  GRILLED MAHI-MAHI, BLACK BEAN SALSA

FRIED EGGS, SCRAPPLE

JOHN DORY FILLET, FRANCAISE LEMON BUTTER

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Toasted Orzo
Vegetable Medley

ROMAINE, FETA, DRIED CRANBERRIES AND KALAMATA OLIVES, 
  Red Wine Vinaigrette

Key Lime Mousse in Tuile Cup, Mango Salsa
Vanilla Ice Cream, Maple Walnut Sauce
Rum Raisin Ice Cream - Raspberry Sorbet
Frozen Peach Yogurt - Diced Gold Pineapple
Broiled Grapefruit with Honey - Diced Mangoes
Cappuccino & Espresso