[Wilmclub] TODAY'S MENU

[Wilmington Club]

     TRIP TO KING TUT EXHIBIT - WEDNESDAY - FEBRUARY 7TH
  A FEW TICKETS STILL REMAINING - BUS LEAVES W.C. PARKING
            LOT TODAY AT 1:30 P.M. SHARP!

SPECIAL DINNER - WED. FEBRUARY 14TH - CALL THE OFFICE TO RESERVE

WEDNESDAY, FEBRUARY 7, 2007

Orange Juice - Tomato Juice - Clam Juice - Apple Cider
      
Cream of Mushroom - Navy Bean Soup - Senegalese

SPECIAL:  BLACKENED ROBALO FILLET, DIJON MUSTARD HOLLANDAISE

VIRGINIA HAM OMELETTE

POACHED DOVER SOLE WITH SCALLOP MOUSSE, SAUCE NANTUA

ROAST FREE-RANGE TURKEY, CRANBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Whipped Potatoes
Sugar Snap Peas - Yellow Squash

MIXED GREEN SALAD

Key Lime Mousse in Tuile Cup, Mango Salsa
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Cherry Vanilla Yogurt - Orange Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Marinated Strawberries

Cappuccino & Espresso