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[Wilmington Club]

SPECIAL DINNER - WED. FEB. 14TH - CALL THE OFFICE TO RESERVE

SPEAKER'S LUNCHEON - WED. FEB. 21ST WITH HON. RICHARD R. COOCH

THURSDAY, FEBRUARY 8, 2007

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Garden Vegetable - Cream of Mushroom - Chilled Pea Soup

SPECIAL:  VEAL SAUSAGE, SMOTHERED ONIONS, Lingonberry Sauce

SCRAMBLED EGGS, SMOKED PEPPERED BLUEFISH

TILAPIA FILLET, MEUNIERE

ROAST TENDERLOIN OF BEEF, Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Roasted Red Skin Potatoes
Vegetable Medley

CAESAR SALAD

Warm Apple Galette - Key Lime Mousse
Vanilla Ice Cream, Butterscotch Sauce
Frozen Cherry Vanilla Yogurt - Lemon Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Diced Mangoes - Sliced Pineapple

Cappuccino & Espresso