[Wilmclub] TODAY'S MENU

[Wilmington Club]

THERE ARE STILL A FEW TICKETS LEFT FOR THE KING TUT EXHIBIT
  ON WEDNESDAY - FEBRUARY 7TH. PLEASE CALL THE OFFICE TO RESERVE.

SPECIAL DINNER:  WEDNESDAY, FEBRUARY 14TH


TUESDAY, FEBRUARY 6, 2007

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Cream of Asparagus - Navy Bean Soup - Chilled Cream of Tomato

SPECIAL:  CHEESE TORTELLINIS, TOSSED WITH SWEET SAUSAGE, EGGPLANT,
ZUCCHINI, BASIL AND TOMATOES

SWISS CHEESE & MUSHROOM OMELETTE

BROILED ROCKFISH FILLET, GREEN PEPPER SAUCE

LONDON BROIL, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Rice Pilaf
Green Beans - Yellow Squash, Sauté

BELGIAN ENDIVE SALAD

Coconut Meringue Pie
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Cherry Vanilla Yogurt - Lemon Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Sliced Gold Pineapple

Cappuccino & Espresso