[Wilmclub] TODAY'S MENU

[Wilmington Club]

TRIP TO KING TUT EXHIBIT - WEDNESDAY, FEBRUARY 7TH
SPECIAL DINNER, WED. FEB. 14TH - CALL THE OFFICE TO RESERVE

MONDAY, FEBRUARY 5, 2007

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Chicken Consommé, Brunoise - Cream of Asparagus
           Chilled Cream of Tomato

SPECIAL:  VEAL SAUSAGE, SMOTHERED ONIONS

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

BROILED HAKE FILLET, BUTTER CRUMB TOPPING

MAGRET DUCK, SAUTÉ
Porcini Mushroom Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Roasted Red Skin Potatoes
Broccoli Florets - Broiled Tomatoes

MIXED SALAD

Crème Brulee - Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Cherry Vanilla Yogurt - Orange Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Cantaloupe - Sliced Gold Pineapple

Cappuccino & Espresso