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[Wilmington Club]

WINE TASTING WITH MR. ALAIN BLACHON - THURS. NOV. 2ND
SPEAKER'S LUNCHEON WITH DR. JOHN A. LATSCHAR - WED. NOV. 8TH

MONDAY, OCTOBER 30, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Essence of Mushroom - Cream of Butternut Squash - Vichyssoise

SPECIAL:  BEEF STEW, EGG NOODLES

FRIED EGGS, GRILLED HAM

MARYLAND CRAB CAKES, SAUTÉ, TARTAR SAUCE

ROAST TENDERLOIN OF BEEF, HORSERADISH CREAM SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Escalloped Potatoes

Vegetable Medley

CAESAR SALAD

Warm Apple Cranberry Cake, Caramel Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream - Frozen Peach Yogurt
Lemon Sorbet - Oranges, Bananas and Kiwi
Honeydew Melon - Diced Gold Pineapple

Cappuccino & Espresso