[Wilmclub] TODAY'S MENU

[Wilmington Club]

WINE TASTING WITH MR. ALAIN BLANCHON - THURS. NOV. 2ND
SPEAKER'S LUNCHEON WITH DR. JOHN A. LATSCHAR - WED. NOV. 8TH

TUESDAY, OCTOBER 31, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Essence of Mushroom - Oyster Artichoke Bisque - Vichyssoise

SPECIAL:  SALISBURY STEAK, EGG NOODLES

CRABMEAT OMELETTE

FLOUNDER FILLET, SAUTÉ, LEMON BUTTER

ROAST RACK OF LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Roasted Yukon Gold Potatoes

Vegetable Medley

SLICED TOMATO & MOZZARELLA SALAD

Warm Apple Cake, Caramel Sauce
Vanilla Ice ream, Maple Walnut Sauce
Rum Raisin Ice Cream - Frozen Peach Yogurt
Raspberry Sorbet - Oranges, Bananas and Kiwi
Diced Gold Pineapple - Cantaloupe

Cappuccino & Espresso