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[Wilmington Club]

WINE TASTING WITH MR. ALAIN BLANCHON - THURS., NOVEMBER 2ND
SPEAKER'S LUNCHEON - DR. JOHN A. LATSCHAR - WED., NOVEMBER 8TH

FRIDAY, OCTOBER 27, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Barley Broth - New England Clam Chowder - California Cold Soup

SPECIAL:  WILD MUSHROOM RAVIOLI

SCRAMBLED EGGS, BACON

PAN-SEARED ROBALO FILLET, Caper Lemon Butter

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SCOTTISH SALMON PLATTER

Baked Idaho Potato

White Corn - Green Beans

MIXED SALAD

Pecan Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Frozen Peach Yogurt
Lemon Ice - Oranges, Bananas and Kiwi
Poached Pear - Diced Gold Pineapple

Cappuccino & Espresso