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[Wilmington Club]

WINE TASTING WITH MR. ALAIN BLACHON - THURS., NOV. 2ND
SPEAKER'S LUNCHEON WITH DR. JOHN A. LATSCHAR - WED. NOV. 8TH

THURSDAY, OCTOBER 26, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Barley Broth - Puree of Split Pea
    Sweet Potato Vichyssoise

SPECIAL:  VEAL SAUSAGE, SMOTHERED ONIONS

SCRAMBLED EGGS, SMOKED SALMON

BROILED ARCTIC CHAR, LEMON BUTTER

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD ROAST BEEF TENDERLOIN PLATTER, Potato Salad,
       Horseradish Cream Sauce

Spinach Risotto
Vegetable Medley

SLICED TOMATO & MOZZARELLA SALAD

Pumpkin Mousse
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream  -  Coffee Ice Cream
Lemon Ice - Oranges, Bananas and Kiwi
Cantaloupe  -  Marinated Strawberries & Pineapple

Cappuccino & Espresso