[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPECIAL DINNER - WEDNESDAY, OCTOBER 25TH

WEDNESDAY, OCTOBER 25, 2006

Orange Juice - Tomato Juice - Clam Juice

Pheasant Consommé - Puree of Split Pea
       Sweet Potato Vichyssoise

SPECIAL:  BLACKENED PRIME RIB, Horseradish Cream Sauce

SCRAMBLED EGGS, SMOKED SALMON

BROILED SEA SCALLOPS, TARTAR SAUCE

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM,
  Cranberry Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SEAFOOD SALAD PLATTER

Whipped Potatoes
Zucchini with Carrots  -  Cauliflower Florets

HEARTS OF ICEBERG LETTUCE

Warm Chocolate Cake
Vanilla Ice Cream, Butterscotch Sauce
Coffee Ice Cream - Apricot Mango Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Diced Gold Pineapple - Cantaloupe

Cappuccino & Espresso