[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPECIAL DINNER - WED. OCTOBER 25TH
WINE TASTING BY MR. ALAIN BLACHON - THURS., NOV. 2ND

TUESDAY, OCTOBER 24, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Roasted Corn & Tomato - Essence of Mushroom
  Chilled Butternut Squash Soup

SPECIAL:  CRAB & SHRIMP MOUSSE CAKE

VIRGINIA HAM OMELETTE

SOY & GINGER MARINATED GRILLED SALMON, DILL SAUCE

ROAST TENDERLOIN OF PORK, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Roasted Yukon Gold Potatoes
Green Beans - Baked Acorn Squash

LEAF SPINACH WITH SLICED EGG SALAD, Warm Bacon Dressing

Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Raspberry Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Diced Gold Pineapple

Cappuccino & Espresso