[Wilmclub] TODAY'S MENU

[Wilmington Club]

SPECIAL DINNER:  WED. OCTOBER 25TH
WINE TASTING WITH MR. ALAIN BLACHON - THURS. NOV. 2ND

MONDAY, OCTOBER 23, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Garden Vegetable - Cream of Asparagus
          Chilled Tomato Soup

SPECIAL:  CHICKEN CURRY, RICE PILAF
              Condiments

SCRAMBLED EGGS, SCRAPPLE

BAKED ORANGE ROUGHY, MACADAMIA NUT CRUST

ROAST LONG ISLAND DUCKLING, Bigarade Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

OYSTER PO' BOY SANDWICH

Rice Pilaf
Broccoli Florets - Buttered Corn

MIXED SALAD

Blueberry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream - Apricot Mango Sorbet
Coffee Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Marinated Strawberries

Cappuccino & Espresso