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[Wilmington Club]

SPECIAL DINNER - WED. OCTOBER 25TH
WINE TASTING BY MR. ALAIN BLACHON - THURS. NOVEMBER 2ND

FRIDAY, OCTOBER 20, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Minestrone - New England Clam Chowder - California Cold Soup

SPECIAL:  TILAPIA GOUJONETTES, Honey Mustard Sauce
                     Shoestring Potatoes

SCRAMBLED EGGS, BACON

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato
Buttered Corn - Bok Choy

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Apricot Mango Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Honeydew Melon - Marinated Strawberries

Cappuccino & Espresso