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[Wilmington Club]

NOVEMBER 21ST - TRADITIONAL THANKSGIVING LUNCHEON

MONDAY, NOVEMBER 20, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Philadelphia Pepper Pot - Cream of Asparagus
                  Chilled Pea Soup

SPECIAL:  ROAST LOIN OF PORK, MIREPOIX, Sauerkraut

SCRAMBLED EGGS, LINK SAUSAGE

RED SNAPPER, MEUNIERE

ROAST BREAST OF PHEASANT, GRAND VENEUR, Lingonberry Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Chantilly Potatoes
Creamed Spinach - Baby Carrots

MIXED SALAD

Chocolate Mousse - Pecan Pie
Vanilla Ice Cream, Butterscotch Sauce
Vanilla Chocolate Chip Ice Cream - Lemon Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Pistachio Ice Cream - Mixed Fresh Fruit

Cappuccino & Espresso