[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, NOVEMBER 21, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Philadelphia Pepper Pot - Puree of Butternut Squash
             Chilled Cream of Banana

  COOKES COVE - PRINCE EDWARD ISLAND OYSTERS ON THE
	 HALF SHELL, COCKTAIL SAUCE, LEMON

SPECIAL:  BEEF STEW, EGG NOODLES

VIRGINIA HAM OMELETTE

ROAST ORGANIC FREE-RANGE TURKEY
  SAUSAGE STUFFING - CRANBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

TERRINE OF PHEASANT AND DUCK MOUSSE, CUMBERLAND SAUCE

Whipped Potatoes - Sweet Potatoes

Buttered White Corn 
Green Beans
Brussels Sprouts

MIXED GREENS WITH AVOCADO, DICED APPLES & TOASTED WALNUTS

Mincemeat Pie - Apple Pie - Pumpkin Pie
Vanilla Ice Cream, Walnut Topping
Pistachio Ice Cream - Peach Yogurt
Orange Sorbet - Oranges, Bananas and Kiwi
Cantaloupe

Cappuccino & Espresso