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[Wilmington Club]

NOVEMBER 21 - TRADITIONAL THANKSGIVING LUNCHEON

FRIDAY, NOVEMBER 17, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Scotch Broth - New England Clam Chowder - California Cold Soup

SPECIAL:  CREAMED CHIPPED BEEF ON TOAST POINTS

FRIED EGGS, SCRAPPLE

GRILLED YELLOW JACK FILLET, ORIENTAL SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato
Green Peas - Baby Carrots

HEARTS OF ROMAINE LETTUCE

Apple/Cranberry Cake, Caramel Sauce
Chocolate MOusse
Vanilla Ice Cream, Maple Walnut Sauce
Coffee Ice Cream - Orange Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Marinated Strawberries - Cantaloupe

Cappuccino & Espresso