[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  NOV. 17TH - WINE TASTING DINNER
NOVEMBER 21ST - TRADITIONAL THANKSGIVING LUNCHEON

THURSDAY, NOVEMBER 16, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Scotch Broth - Cream of Asparagus - Vichyssoise

SPECIAL:  ROAST CORNISH GAME HEN, Ginger, Soy and Honey Glaze

SHIRRED EGGS, COUNTRY SAUSAGE

RED SNAPPER, MEUNIERE

OSSO BUCCO, MILANESE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

HAM & SWISS CHEESE ON RYE BREAD, COLE SLAW

Roasted Red Potatoes
Vegetable Medley

SLICED TOMATO & MOZZARELLA SALAD

Warm Apple Bread Pudding
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream - Raspberry Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Cantaloupe

Cappuccino - Espresso