[Wilmclub] TODAY'S MENU

[Wilmington Club]

Nov. 2nd - WINE TASTING WITH MR. ALAIN BLANCHON

Nov. 8th - SPEAKER'S LUNCHEON WITH DR. JOHN A. LATSHCAR

THURSDAY, NOVEMBER 2, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Chicken Consommé  -  Cream of Celery  -  Sweet Potato Vichyssoise

SPECIAL:  CHICKEN FRANCAISE, Mushroom Sauce
              Angle Hair Pasta

VIRGINIA HAM OMELETTE

GRILLED MAHI-MAHI, Caper Artichoke Relish

ROAST LOIN OF VEAL, Pommery Mustard Crust

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD POACHED SALMON, SAUCE VERTE

Roasted Red Bliss Potatoes

Baked Acorn Squash - Vegetable Medley

HEARTS OF ICEBERG LETTUCE

Cherry Pie
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Raspberry Sorbet
Rum Raisin Ice Cream - Oranges, Bananas and Kiwi
Diced Gold Pineapple  -  Cantaloupe

Cappuccino & Espresso