[Wilmclub] TODAY'S MENU

[Wilmington Club]

NOV. 8TH - SPEAKER'S LUNCHEON WITH DR. JOHN A. LATSCHAR
NOV. 15TH - SPECIAL DINNER

FRIDAY, NOVEMBER 3, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Chicken Consommé  -  New England Clam Chowder
           California Cold Soup

SPECIAL:  ROASTED DUCK RAVIOLI, Shittake Mushroom Cream Sauce

FRIED EGGS, SCRAPPLE

GRILLED SWORDFISH, TERIYAKI SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COUNTRY PATE PLATTER, CONDIMENTS, CUMBERLAND SAUCE

Baked Idaho Potato
Leaf Spinach - Baby Carrots

MIXED SALAD

Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream - Chocolate Chip Mint Ice Cream
Lemon Ice - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Cantaloupe

Cappuccino & Espresso