[Wilmclub] TODAY'S MENU

[Wilmington Club]

NOVEMBER 2ND - WINE TASTING WITH MR. ALAIN BLACHON
NOVEMBER 8TH - SPEAKER'S LUNCHEON WITH DR. JOHN A. LATSCHAR

WEDNESDAY, NOVEMBER 1, 2006

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Consommé Bellevue - Cream of Celery - Carrot Vichyssoise

SPECIAL:  PAN-SEARED MUSCOVY DUCK BREAST

BACON AND CHEDDAR CHEESE OMELETTE

BROILED ROCKFISH, LEMON BUTTER

LONDON BROIL, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

HAM AND SWISS CHEESE OMELETTE

Whipped Potatoes
Snow Peas - Baby Carrots

HEARTS OF ROMAINE LETTUCE

Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream - Coffee Ice Cream
Lemon Ice - Oranges, Bananas and Kiwi
Diced Gold Pineapple - Cantaloupe

Cappuccino & Espresso