[Wilmclub] TODAY'S MENU

[Wilmington Club]

THURSDAY, MARCH 23, 2006

Orange Juice - Tomato Juice
        Clam Juice

Chicken Consomme, Brunoise - Roasted Corn & Tomato
              Carrot Vichyssoise

SPECIAL:  BREADED PORK CUTLET, HOLSTEIN

FRIED EGGS, GRILLED HAM

PAN-SEARED RED TROUT FILLET, Lobster & Crab Sauce

ROAST RACK OF SPRING LAMB, Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

ROAST BEEF CLUB SANDWICH

Yukon Gold Potatoes
Broccoli Florets - Baby Carrots

BIBB LETTUCE SALAD

German Chocolate Cake - Strawberry Rhubarb Crisp
Vanilla Ice Cream, Maple Walnut Sauce
Frozen Cherry Vanilla Yogurt - Oranges, Bananas and Kiwi
Cantaloupe - Grapefruit - Marinated Strawberries

Cappuccino & Espresso