[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, MARCH 21, 2006

Orange Juice - Tomato Juice
       Clam Juice

Black Eyed Pea - Crab & Asparagus Bisque
            Vichyssoise

SPECIAL:  HOT ROAST BEEF SANDWICH,
  Provolone Cheese, Horseradish Cream Sauce

SCRAMBLED EGGS, SMOKED SALMON

GRILLED SOY & GINGER MARINATED ATLANTIC SALMON,
  Seaweed Salad, Dill Sauce

CHARCOAL ROASTED BUTTERFLIED LEG OF LAMB, Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER WITH SLICED AVOCADO

Shoestring Potatoes

Baby Carrots - Snow Peas

HEARTS OF ICEBERG

Warm Berry Crisp
Vanilla Ice Cream, Butterscotch Sauce
Frozen Peach Yogurt - Raspberry Sorbet
Frozen Cherry Vanilla Yogurt - Oranges, Bananas and Kiwi
Cantaloupe - Diced Mangoes
Cappuccino & Espresso