[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, MARCH 24, 2006

Orange Juice - Tomato Juice
Clam Juice

Chicken Consomme - New England Clam Chowder
California Cold Soup

SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS

ASPARAGUS & BRIE CHEESE OMELETTE

MARINATED & GRILLED YELLOWFIN TUNA, Oriental Sauce

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR
  COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato
Zucchini Sauté - Green Beans and Carrots

CAESAR SALAD

Key Lime Mousse in Tuile Cup
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Orange Sorbet
Oranges, Bananas and Kiwi - Grapefruit - Stewed Rhubarb

Cappuccino & Espresso