[Wilmclub] TODAY'S MENU

[Wilmington Club]

MONDAY, MARCH 13, 2006

Essence of Mushroom - Roast Corn and Tomato
         Chilled Fresh Pea

Blue Point Oysters on the Half Shell, Cocktail Sauce

special:  GRILLED RUEBEN SANDWICH, COLE SLAW

ASPARAGUS AND BRIE CHEESE OMELETTE

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST CORNISH GAME HEN, CANBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Roasted Red Bliss Potatoes
French Green Beans
Zucchini, Saute

CAESAR SALAD

Lemon Meringue Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Raspberry Sorbet
Grapefruit - Oranges, Bananas and Grapefruit