[Wilmclub] today's menu

[Wilmington Club]

FRIDAY, MARCH 10, 2006

Orange Juice - Tomato Juice - Clam Juice

Chicken Consommé, Princess  -  New England Clam Chowder
California Cold Soup

SPECIAL:  CRABMEAT RAVIOLI, Red Pepper & Tomato Coulis

SCRAMBLED EGGS, BACON

GRILLED BARRAMUNDI, Chive Beurre Blanc

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato
Vegetable Medley

SLICED TOMATO & MOZZARELLA SALAD

Chocolate Mousse  -  Cinnamon Crème Brulee
Vanilla Ice Cream, Butterscotch Sauce
Frozen Peach Yogurt  -  Raspberry Sorbet
Coffee Ice Cream  - Oranges, Bananas & Kiwi
Grapefruit -  Marinated Strawberries

Cappuccino & Espresso