[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, MARCH 14, 2006

Orange Juice - Tomato Juice
        Clam Juice

Essence of Mushroom - Roasted Corn & Tomato
             Chilled Fresh Pea

SPECIAL:  VEAL SAUSAGE, CARAMELIZED ONIONS

SCRAMBLED EGGS, SMOKED SALMON

BAKED ORANGE ROUGHY, MACADAMIA NUT CRUST

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Toasted Orzo
Vegetable Medley

HEARTS OF ENDIVE

Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Lemon Ice - Cherry Vanilla Yogurt
Grapefruit - Marinated Strawberries
Oranges, Bananas and Kiwi
Cappuccino & Espresso