[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SPEAKER'S LUNCHEON - TUES. MARCH 14
SPECIAL DINNER - WED. MARCH 22. PLEASE CALL THE OFFICE TO RESERVE.

THURSDAY, MARCH 9, 2006

Orange Juice - Tomato Juice - Clam Juice

Chicken Consommé, Princess - Snapper Soup
Chilled Cream of Tomato

SPECIAL:  WIENER SCHNITZEL

SCRAMBLED EGGS, LINK SAUSAGE

BROILED BLUE NOSE BASS, LEMON BUTTER

YANKEE POT ROAST, RED WINE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Mixed Wild Rice
Sugar Snap Peas - Mixed Squash Sauté

CAESAR SALAD

Chocolate Mousse Tuile Cup - Cinnamon Crème Brulee
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Lemon Sorbet
Grapefruit -  Oranges, Bananas and Kiwi
Marinated Strawberries

Cappuccino & Espresso