[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  SPECIAL DINNER - WED. MARCH 8TH & SPEAKER'S LUNCHEON
TUESDAY, MARCH 14TH.  PLEASE CALL THE OFFICE TO RESERVE.

TUESDAY, MARCH 7, 2006

Orange Juice - Tomato Juice - Clam Juice

Chicken Consommé Brunoise - Oyster Artichoke Bisque
Chilled Cream of Tomato

SPECIAL:  LONDON BROIL, SAUCE BÉARNAISE

SHAD ROE & BACON OMELETTE

GRILLED BARRAMUNDI, TOMATO PEPPER CONCASSE

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Shoestring Potatoes
Zucchini Sauté - Green Peas

BIBB LETTUCE SALAD

Lemon Meringue - Key Lime Mousse
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Orange Ice
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Diced Mangoes - Mixed Fresh Fruit - Grapefruit

Cappuccino & Espresso