[Wilmclub] TODAY'S MENU

[Wilmington Club]

  REMINDER:  BUS TRIP TO FLOWER SHOW, TUES., MARCH 7
  SPECIAL DINNER, WED. MARCH 8th.  PLEASE CALL THE OFFICE TO RESERVE.

  MONDAY, MARCH 6, 2006

  Orange Juice - Tomato Juice - Clam Juice

  Oxtail Soup - Cream of Mushroom - Carrot Vichyssoise

  SPECIAL:  VEAL SAUSAGE, Caramelized Onions

  SCRAMBLED EGGS, SMOKED SALMON

  BROILED SHAD & ROE, BACON, LEMON BUTTER

  ROASTED NEW ZEALAND LAMB, MINT SAUCE

  FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

  CHEF'S SALAD PLATTER

  Roasted Red Bliss Potatoes

  Stewed Tomatoes - Asparagus

  SLICED TOMATO SALAD

  French Fruit Tart - Blueberry Pie
  Vanilla Ice Cream, Hot Fudge Sauce
  Frozen Cherry Yogurt - Raspberry Sorbet
  Coffee Ice Cream - Oranges, Bananas and Kiwi
  Mixed Fresh Fruit - Cantaloupe - Grapefruit

  Cappuccino & Espresso