[Wilmclub] TODAY'S MENU

[Wilmington Club]

GARDEN VEGETABLE - CREAM OF ASPARAGUS - VICHYSSOISE

SPECIAL:  GRILLED REUBEN SANDWICH
SCRAMBLED EGGS, SMOKED BLUEFISH
FLOUNDER FILLET, LEMON BUTTER
ROAST HEN TURKEY, CELERY DRESSING, CRANBERRY SAUCE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
CRABMEAT SALAD PLATTER

WHIPPED POTATOES - BROILED TOMATO - GREEN PEAS

HEARTS OF ICEBERG LETTUCE

PECAN PIE
ORANGES, BANANAS & KIWI
MIXED FRESH FRUIT
CANTALOUPE