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[Wilmington Club]

CREAM OF ASPARAGUS 
PHILADELPHIA PEPPER POT
CHILLED PEA SOUP

SPECIAL: VEAL GOULASH, EGG NOODLES
MUSHROOM & CHEDDAR CHEESE OMELETTE
TURBOT FILLET, MEUNIERE
MARINATED & GRILLED BEEF FLANK STEAK, HORSERADISH CREAM SAUCE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
CHICKEN SALAD PLATTER

EGG NOODLES
GLAZED CARROTS 
BOK CHOY

LEAF SPINACH & SLICED EGG SALAD

PECAN PIE
ORANGES, BANANAS & KIWI
MARINATED STRAWBERRIES
CANTALOUPE