[Wilmclub] (no subject)

[Wilmington Club]

TODAY'S MENU

ROASTED CORN & TOMATO
BLACK-EYED PEA SOUP
CHILLED CURRIED MUSHROOM

SPECIAL: CALF'S LIVER SAUTÉ, BACON & ONIONS

SCRAMBLED EGGS, SMOKED SALMON

TILAPIA FILLET, Lemon Butter

ROAST RACK OF LAMB, Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

JULIENNE OF SMOKED DUCK,
 Leaf Spinach, Crumbled Walnuts, Blue Cheese, Oranges, Balsamic Vinaigrette

SHOESTRING POTATOES
BROILED TOMATOES
VEGETABLE MEDLEY

CAESAR SALAD

STRAWBERRY SHORTCAKE
MIXED FRESH FRUIT
ORANGES, BANANAS & KIWI