[Wilmclub] (no subject)

[Wilmington Club]

TODAY'S MENU

BLACK-EYED PEA SOUP
NEW ENGLAND CLAM CHOWDER
CALIFORNIA COLD SOUP

SPECIAL: ROAST RACK OF LAMB, Mint Sauce

SCRAMBLED EGGS, BACON

PAN-SEARED RAINBOW TROUT, Crabmeat Beurre Blanc

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

BAKED IDAHO POTATO
BROILED TOMATOES
GREEN PEAS

SLICED TOMATO SALAD

APPLE PIE
GRAPEFRUIT
ORANGES, BANANAS & KIWI
CANTALOUPE