[Wilmclub] (no subject)

[Wilmington Club]

TODAY'S MENU

HOT CLAM BROTH
CREAM OF CELERY
CHILLED CURRIED MUSHROOM

SPECIAL: ROAST LOIN OF PORK, MIREPOIX, Apple Sauce

BRIE CHEESE & ASPARAGUS OMELETTE
FLOUNDER FILLET, Lemon Butter
ROAST CHICKEN BREAST STUFFED WITH SPINACH, PROSCIUTTO & BOURSIN CHEESE
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
SHRIMP SALAD PLATTER

WHIPPED POTATOES
BROCCOLI FLORETS
BABY CARROTS

SLICED TOMATO & MOZZARELLA SALAD

CHOCOLATE MOUSSE
MIXED FRESH FRUIT
ORANGES, BANANAS & KIWI
BROILED GRAPEFRUIT WITH HONEY