[Wilmclub] (no subject)

[Wilmington Club]

BEEF CONSOMMÉ
CREAM OF ASPARAGUS
VICHYSSOISE

SPECIAL: ROAST BREAST OF CHICKEN WITH VIRGINIA HAM, Cranberry Sauce

SCRAMBLED EGGS, SMOKED SALMON
MARINATED SESAME-CRUSTED AHI TUNA, Seaweed Salad, Wasabi Dressing
LONDON BROIL, Horseradish Dressing
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
CHEF'S SALAD PLATTER

MIXED RICE PILAF
STEWED TOMATOES
SNOW PEAS

TOSSED GREEN SALAD

CHERRY PIE
GRAPEFRUIT
ORANGES, BANANAS & KIWI
MIXED FRESH FRUIT