[Wilmclub] TODAY'S MENU
Wilmington Club
wilmclub@comcast.net
Fri, 14 Oct 2005 11:06:17 -0400
REMINDER: 150TH ANNIVERSARY DINNER - SATURDAY, OCTOBER 22ND
FRIDAY, OCTOBER 14, 2005
Orange Juice - Tomato Juice - Clam Juice - Apple Cider
Scotch Broth - New England Clam Chowder
Chilled Melon with Mint - California Cold Soup
SPECIAL: VEAL KIDNEYS SAUTÉ, Mushroom Cognac Sauce, Vol Au Vent
FRIED EGGS, GRILLED HAM
PAN-SEARED RAINBOW TROUT, Crabmeat Beurre Blanc
ROAST PRIME RIB OF BEEF
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
COLD POACHED KING SALMON, DILL SAUCE, SALAD RUSSE
Baked Idaho Potato
Sugar Snap Peas - Succotash
BELGIAN ENDIVE ON BIBB LETTUCE
Pumpkin Walnut Roulade
Vanilla Ice Cream, Warm Pear & Fig Compote
Coffee Ice Cream - Orange Ice
Frozen Peach Yogurt - Marinated Strawberries
Oranges, Bananas and Kiwi - Sliced Gold Pineapple
Cappuccino & Espresso