[Wilmclub] TODAY'S MENU

Wilmington Club wilmclub@comcast.net
Fri, 14 Oct 2005 11:06:17 -0400


REMINDER:  150TH ANNIVERSARY DINNER - SATURDAY, OCTOBER 22ND

FRIDAY, OCTOBER 14, 2005

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

Scotch Broth - New England Clam Chowder
Chilled Melon with Mint - California Cold Soup

SPECIAL:  VEAL KIDNEYS SAUTÉ, Mushroom Cognac Sauce, Vol Au Vent

FRIED EGGS, GRILLED HAM

PAN-SEARED RAINBOW TROUT, Crabmeat Beurre Blanc

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

COLD POACHED KING SALMON, DILL SAUCE, SALAD RUSSE

Baked Idaho Potato
Sugar Snap Peas - Succotash

BELGIAN ENDIVE ON BIBB LETTUCE

Pumpkin Walnut Roulade
Vanilla Ice Cream, Warm Pear & Fig Compote
Coffee Ice Cream - Orange Ice
Frozen Peach Yogurt - Marinated Strawberries
Oranges, Bananas and Kiwi - Sliced Gold Pineapple
Cappuccino & Espresso